Evaluation will take place during the different phases of the project and will include both the organisation and the schoolwork. It will be done as follows:
- Analysis of the initial situation of each Institute
- Supervision of the activities undertaken by each Institute through the use of checklists
- Observation of the pupils’ behaviour regarding their skills and knowledge on food
- Assessment of pupils’ skills and knowledge of the English and French language and Information Technology. Observation and checklists will be used for this purpose.
- Analysis and evaluation of pupils’ social skills, mainly regarding cooperation and acceptance of people having different values
- Analysis of the impact on the territory. How creativity and European conscience can influence not only the exchange students but all school staff and people who work in the area, especially the ones working in the food industry. Reports will be handed over to all the people interested in this field.
- Survey on the response of students, teachers and parents on the project.
- Layout of checklists for the collection and evaluation of data.
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